Kitchen: Tues, Wed, Thurs: 4:00 pm - 9:00 pm | Fri & Sat: 4:00 pm - 10:00 pm
Bar & Wine Stations: Tues, Wed, Thurs: 4:00 pm - 10:00 pm | Fri & Sat: 4:00 pm - 1:00 am
Phone #: (607) 319-4172

Tasting Menu

This is a sample of our tasting menu and our selections will change often.

Starters

House Made Focaccia Bread (Vegan)
2 Pieces: 3.00
4 Pieces: 5.00
Corks Cashews & Peanuts Roasted in Rosemary Maple Sauce (Vegan)
3.50
Marinated Assorted Cracked Olives (Vegan)
3.50
Grilled Pita Chips & Ithaca Hummus Company Selection (Vegetarian)
6.50
Flatbread: Marinara & Mozzarella (Vegetarian)
6.00
Flatbread of the Day
8.00

Cheese Plate Selections

Add Prosciutto to any cheese plate for:
2.00
Corks Cheese Plate with Brie, Gorgonzola, Parmesan/Reggiano & Swiss
6.00
All American Cheese Plate
11.00
Old World European Cheese Plate
13.00

House Made Crostinis:

2 selections: $7
4 selections: $12
All Selections (1 of each): $30
  • Tomato, Basil & Pine Nuts with Olive Oil (Vegan)
  • Wild Mushrooms with Goat Cheese (Vegetarian)
  • Smoked Salmon with Cucumbers, Horseradish & Caper Spread
  • Pan-Fried Prosciutto with Mozzarella & Basil with Balsamic Vinaigrette
  • Caramelized Apples & Onions with Brie (Vegetarian)
  • Sausage, Ricotta & Fire Roasted Red Peppers
  • Chicken and Basil Pesto with Melted Provolone Cheese
  • Tuna Salad, Green Olives and Melted Swiss Cheese
  • Olive Tapenade with Fresh Mozzarella (Vegetarian)
  • Spinach, Artichoke and Sun-Dried Tomatoes (Vegan)
  • Robust Caramelized Onions with Melted Provolone Cheese (Vegetarian)
  • Spinach Walnut Pesto with Parmesan (Vegetarian)

Soup & Salads

Soup of the Week
Cup: 4.00
Bowl: 6.00
Garden Salad – Romaine, Carrots, Tomato & Cucumbers (Vegan)
6.00
Caesar Salad – Romaine, Onions & Croutons Tossed in Caesar Dressing (Vegetarian)
6.50
Spinach Salad – Spinach, Roasted Red Peppers, Tomato & Kalamata Olives (Vegan)
6.00
Rachel Salad – Romaine, Dried Cranberries, Walnuts & Balsamic Vinaigrette (Vegan)
7.00
Add: Grilled Chicken: 4.00 Poached Shrimp: 5.00 Grilled Steak: 6.00

Plates

Asparagus Risotto Available with or without Asiago Cheese (Vegetarian/Vegan)
6.00
Add Pulled Pork for: 3.00
Three Hand Crafted Beef Sliders on Homemade Rolls with French Fries
8.00
Three Sliders with Fresh Mozzarella, Tomato & Basil Mayo with French Fries
8.50
Pork: Ginger, Honey & Soy Marinated Pork Loin over Veggie Fried Rice
9.00
Chicken: Chicken Primavera with Bow Tie Pasta, a Sun-Dried Tomato Cream Sauce with Broccoli, Cauliflower & Fresh Red Peppers
9.00
Salmon: Molasses Basted, Peppercorn & Coriander Crusted Salmon with Sauteed Lemon Garlic Spinach
10.00
Spicy Shrimp Cocktail with a Chipotle Chili Remoulade
10.00
Crab & Cornbread Stuffed Shrimp in a Beurre Blanc Sauce
2 pieces: 7.00
4 pieces: 11.00
Lamb: Lamb Lollipops with Cranberry, Cilantro & Cayenne Sauce served with a Lime Curry Cole Slaw
12.00
Steak: Prime Black Pepper Crusted Sirloin Steak au Poive with Pommes Frites
13.00

Desserts

Bananas Foster
5.00
Flourless Chocolate Walnut Torte with Mixed Berry Sauce & Whipped Cream
5.00
Baked New York Style CheeseCake with Mixed Berry Topping
5.00
Chocolate Peanut Butter Creme Pie
5.00
Our menu will be changing often with new items appearing daily.
We welcome your next visit to see the new menu that is paired with our ever changing wines!Corks & More uses fresh, local ingredients as much as possible.
Please let us know of any food allergies and we will do the best to accommodate you.