French Onion Soup Breadbowl |
2 Pieces: 5.50 |
|
4 Pieces: 11.00 |
|
Polenta Cake with a Roasted Tomato-Fennel Sauce |
6.00 |
|
Flatbread: Grilled Eggplant, Bell Pepper & Parmesan |
6.00 |
Pan Roasted Pork with Wasabi Sauce |
8.00 |
|
Grilled Pork with a Walnut Sage Sauce and Asparagus |
8.00 |
|
Butternut Squash Risotto Topped with Ancho Chili Braised Beef |
8.00 |
|
Asian BBQ Chicken with Sesame Seeds and Julienned Vegetables |
9.00 |
|
Almond Crusted Salmon with Lemon Dijon Vinaigrette & Sauteed Spinach |
9.50 |
|
Crab & Cornbread Stuffed Shrimp in a Beurre Blanc Sauce |
10.00 |
|
Prime Black Pepper Crusted Sirloin Steak au Poive with Pommes Frites |
12.00 |
|
House Made Crostinis: Choice of Four Selections: |
10.00 |
- Pan-Fried Prosciutto with Mozzarella & Basil with Balsamic Vinaigrette
- Smoked Salmon Cucumber with Horseradish and Caper Spread
- Italian Sausage with Ricotta and Roasted Red Peppers
- Brie and Berry Compote
- Pesto Chicken and Fontina Cheese
- Goat Cheese and Parmesan Cheese
- Brie and Wild Mushrooms
- Ancho Chili Grazed Beef
- Spanish Ham and Manchego Cheese
- Spinach, Tomato & Pine Nuts with Olive Oil
|
|
Specials |
Cheese Plate Selection served with fresh grapes & crackers |
6.00 |
Add Prosciutto for: |
2.00 |
|
North East American Cheese Plate served with fresh grapes & crackers |
6.00 |
Add Prosciutto for: |
2.00 |
|
Flatbread of the day: |
6.00 |
Desserts |
Bananas Foster |
4.00 |
| Flourless Chocolate Walnut Torte with Strawberries & Whipped Cream |
4.00 |
Baked New York Style CheeseCake with Mixed Berry Topping |
4.00 |
Chocolate Peanut Butter Creme Pie |
4.00 |
|
Our menu will be changing often with new items appearing daily.
We welcome your next visit to see the new menu that is paired with our ever changing wines!
Corks & More uses fresh, local ingredients as much as possible.
Please let us know of any food allergies and we will do the best to accommodate you. |
